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Weekend brunch at The PuLi Hotel and Spa in Shanghai takes place in Jing’An restaurant on the second floor and is a stylish yet laid-back affair. The expansive brunch includes a selection of fresh seafood, charcuterie, roasted meats, cheese and freshly baked breads and pastries from the buffet. You are also invited to choose two mains and a dessert from a menu that has both Asian and Western options. If you’re in the mood for traditional Western breakfast fare, try the goat cheese omelet with truffles, eggs Benedict or banana pancakes with vanilla and maple syrup, or go Chinese with pork pot stickers with green chili soy, fried rice with river prawns and egg or yellow noodles with beef and black beans. Finish off the delectable midday meal with double blueberry trifle or vanilla panna cotta with strawberries, and then wash it all down with juice, coffee or free-flowing champagne.