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The PuLi Hotel and Spa serves up three signature cocktails. The Blood and Bitters is a sweet-and-sour blend made with Campari, Averna Amaro, Galliano and blood orange. The Punch has a Latin kick from infusing fruity flavors via a mix of Peruvian pisco, lemon juice and marinated spiced pineapple. The Elderflower Soda combines the best of Eastern and Western ingredients. The smooth, strong concoction blends elderflower cordial, black tea and bubbles. In addition to an extensive selection of top-shelf liquors and spirits, the Forbes Travel Guide Four-Star hotel offers martinis and champagne.