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Jean Georges is known for its masterful wine pairings. There is nothing that sommelier Alvin Gho enjoys more than helping diners pair each course with an exceptional bottle (or glass) of wine. Jean Georges often has a seasonal set menu that includes wine suggestions for each dish (the perfectly picked wine can be added for an extra fee). Generally five- to seven-courses long, these menus will take you on a journey through the French and Italian countryside (with perhaps an occasional detour into Australia) before dropping you off with a sweet dessert wine from Hungary.