Set on the 13th floor of the Five-Star Peninsula Shanghai, Sir Elly’s Restaurant combines a 1920s luxe Art Deco interior with a magnificent Bund view and fine modern French cuisine. You’ll be treated to an elegant and stylish meal from illustrious chef de cuisine Arnaud Berthelier that fuses Old World techniques with New World flavors, like oysters with arugula gelée and pickled Granny Smith apple, or duck confit over a sweet corn purée. For dessert, Lisa Crowe takes up the mantle with light and creative sweets that help end the meal in style.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant