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Expect to be delightfully overwhelmed by the special gifts sent to your table by the chef at Sir Elly’s Restaurant at The Peninsula Shanghai, beginning with a creative amuse bouche once your order has been taken. What it will be is at the whim of the chef and changes often, but it sets the tone for an evening filled with impressive cuisine. Following your main dish you will be gifted with a dessert amuse bouche, a sweet note to end your evening or prepare you for a final candied course. You’ll also be offered a selection of small dessert snacks from a cart wheeled through the dining room, which is neatly packed with small truffles and macaroons for hand-held treats to accompany your coffee or tea.