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Sir Elly’s Restaurant at The Peninsula Shanghai doesn’t weigh you down with a giant tome of a menu but instead offers a selective array of starters, meat and seafood entrées and desserts. Whether you choose to dine à la carte on the pumpkin bisque and American pork chop or opt for a set menu of five courses you’ll be treated to creative Mediterranean cuisine courtesy of chef Arnaud Berthelier. You’ll also enjoy several surprises from the chef in the form of an amuse bouche and a dessert amuse to pad the transition between dishes and tempt your palate. Berthelier makes liberal use of fresh ingredients, which means the dishes constantly change and reflect the season.