Who is the pastry chef at Sir Elly’s Restaurant?

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You may visit Sir Elly’s Restaurant for dinner, but you should stay for dessert — executive pastry chef Lisa Crowe has a long history of creating innovative desserts, breads and pastries at luxury hotels (the England native has had stints at Mandarin Oriental Hyde Park, London and The Park Lane Hotel, London). Here, her desserts straddle the line between creative and traditional, exemplified in dishes such as the passion fruit soufflé with pandan ice cream. Crowe not only heads up all things sweet at Sir Elly’s, she is also responsible for all the baked goods you’ll find throughout The Peninsula Shanghai, from high tea served in The Lobby to Sir Elly’s Restaurant after-dinner raspberry lassi (a cold and frothy yogurt-based drink).

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