Executive chef Dicky To presides over Yi Long Court, serving up high-end, elegant Cantonese cuisine in a luxe atmosphere. Set on the second floor of Five-Star The Peninsula Shanghai along the Bund, Yi Long Court was designed after the home of a rich Shanghainese businessman from the 1930s. The result: stylish dark-wood tables, plush rugs and a mixture of Art Deco and modern Chinese art. Competent and thoughtful waiters buzz around the room, serving dishes heavy on seafood and dim sum.