Answers from Our Experts (1)
There are no official signature desserts at Yi Long Court, because the sweets here are not the main event. They are more like small treats that end the meal with a palate-cleansing sigh rather than a gut-busting boom. Of these desserts, pastry chef Lisa Crowe’s puddings seem to be the most popular. Served in a small, white soup bowl, they come in flavors like matcha green tea and sesame. Lightly sweet, delicately flavored and a little bit creamy, her puddings are a cool and comforting way to finish a meal at the Shanghai restaurant. While they might not be signatures, the puddings are clear favorites among all the diners.