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The price range for a Cantonese meal at Yi Long Court is anywhere from RMB350 (US$55) to RMB600 (US$95) per person, depending on how luxurious your ingredients get. For a relatively light and straightforward lunch, indulge in a variety of dim sum, vegetables and rice fried with seafood, and stir-fries with seafood and other meat. However, you could also quickly ratchet the bill up with more luxurious dishes that are meant to impress with both the flavors and the pricings. At the Shanghai restaurant, executive chef Dicky To has an upscale menu that offers everything from abalone, bird’s nest soup and even (if the season is right) lobsters flown in fresh from as far away as the United Kingdom and Boston.