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A tempting room service menu is one of the many first-rate amenities that make Capella Singapore a Forbes Travel Guide Five-Star hotel. Whether you wish to wake up to a breakfast in bed of fluffy Belgian waffles with maple syrup and whipped vanilla bean butter, or treat yourself to an afternoon indulgence of chocolate fondant served with ice cream, tasty dishes are always just a phone call away.
The breakfast menu at this Singapore hotel features both international sets — continental, American, Singaporean and Japanese breakfasts — and à la carte options highlighted by brioche French toast with fresh honey and mascarpone, pancakes and congee with choice of abalone, chicken or fish. We love the Capella Benedict, too, which comes with eggs on a roasted English muffin, roasted vegetables, cooked ham and truffle-flavored hollandaise sauce.
Room service options for lunch and dinner are similarly international in scope and made with fresh, high-quality ingredients. For example, if you have a taste for Eastern-style cuisine, choose from vegetable spring rolls, Thai-style tom yum goong (spicy seafood soup), Indonesian soto ayam (spiced chicken broth with rice cubes and shredded chicken), Indian curries and such Singaporean specialties as mee goreng, char kway teow and clay pot chicken rice. Of course, there are also plenty of Western dishes from which to choose: crab cakes, a Caesar salad with prawns or smoked salmon, a club sandwich, a prime-aged Angus beef burger, a pan-seared sea bass, pastas and pizzas. A selection of dishes from the luxury hotel’s signature Cantonese restaurant, Cassia, are also available at select times of day.