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Eating Singapore’s authentic cuisine is a great way to experience the culture. Luckily, Four Seasons Hotel Singapore has you covered with One-Ninety. They serving Singaporean specialties like spicy laksa and warm noodles. The trendy restaurant is also know for preparing many of the dishes, like the seared cod fish, on an applewood grill. For breakfast during your stay at the Forbes Travel Guide Four-Star hotel, there’s a large Asian and Western buffet filled with the classics. Those who dine at lunch can nibble on the appetizer and dessert buffet. Try Jiang-Nan Chun for fine traditional Cantonese cuisine served in a fresh, new way, like the braised abalone with kalian.