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The historic Goodwood Park Hotel offers five full-service restaurants, along with a small deli serving fresh-baked cookies, cakes and other treats. Though each of this luxury Forbes Travel Guide Recommended Singapore hotel’s restaurants are well worth a visit, Min Jiang at One-North is widely considered one of the best Chinese eateries in Singapore. The specialty at this gorgeous two-story colonial bungalow is the Beijing duck, which is prepared using a secret Chinese recipe, roasted in a wood-fired oven and served with eight different condiments. Afternoon dim sum, available a la carte during the week and with a buffet on weekends, is popular at Goodwood Park Hotel’s contemporary Min Jiang, while the high tea spread served daily from 3 p.m. to 5:30 p.m. at stylish Coffee Lounge includes more than 20 sweet and savory delicacies.