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Coal-fired wagyu prime rib, herb-crusted John Dory with saffron farfalle and wood-oven pizza topped with Parma ham and gorgonzola are just a few of the gourmet dishes available on W Singapore, Sentosa Cove’s mouthwatering room service menu.
Highlights of this luxury Singapore’s in-room breakfast menu include oatmeal porridge with maple-roasted bananas, homemade yogurt and a Japanese-style set that comes with grilled salmon, sweet tamago (egg), koji broth with clams and seaweed and pickled cucumbers with eggplant. For lunch and dinner at the Forbes Travel Guide Recommended hotel, in addition to the aforementioned dishes, you can also feast on kaffir-lime king prawn satay, baby squid with braised oxtail mozzarella and smoked tomato, duck liver pâté with port wine jelly and crusty bread, the hotel’s signature Singaporean-style chili crab and much more.
Save room for dessert: Among other indulgences on W Singapore, Sentosa Cove’s room service menu, you’ll find a farmhouse cheese platter with up to three choices, black mission fig cassata with roasted hazelnuts, and chocolate waffles finished with sweet cherries and chocolate cream.