What is the chef at The Dining Rooms Twin Farms’ food philosophy?

Answers from Our Experts (1)

Chef Rich believes in cooking good quality foods that have been naturally grown or raised. “I try to use the most natural ingredients because they have the most flavors. I am in a great area in Vermont with all the local farmers that supply the area with quality foods.” Rich adds, “I enjoy the ability to be creative on a daily basis. There are always new products to use and wonderful new dishes to create for our guests to experience.”

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