Who is the pastry chef at The Dining Room at Twin Farms?

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Michael Beardsley

Christopher Wilson joined The Dining Room at Twin Farms as the executive pastry chef in 2004 and brought skill sets from all aspects of the modern pastry kitchen, artisanal bread production, viennosierie and chocolate work. His professional and educational experience includes not only working in the pastry industry, but also in fine art and design. He applies his artistic talent and knowledge to his work in pastry, a perspective that greatly influences the preparation and presentation of his magnificently decadent desserts.

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