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There aren’t any signature dishes for breakfast at Château du Sureau, but its European breakfast, which is included in the price of your guestroom, is arranged in much the same way year round. You’ll start with coffee and/or tea, croissants and sweet rolls, then be treated to a cold breakfast platter that includes fresh seasonal fruit, a variety of soft cheeses, a boiled and sliced egg, and a charcuterie plate. Cereals, including muesli, granola and Honey Bunches of Oats, are also available, along with plain and soy yogurt.
If you have dietary restrictions, this Forbes Travel Guide Five-Star hotel will be happy to prepare a breakfast that meets your needs. Simply alert the hotel when you make your reservation, then remind the concierge the evening before since the kitchen staff isn’t always looped into every guests’ allergies and food preferences.
Sometimes the hotel also offers hot breakfasts, like French toast topped with blueberries. Whatever you eat, remember that tipping isn’t necessary since a 12-percent gratuity charge will automatically be added to your bill.