Answers from Our Experts (1)
There’s practically no limit to what you can order from the room service menu at Château du Sureau because there is no set menu — and both the hotel’s kitchen and its restaurant, Erna’s Elderberry House, change their selection nightly.
With that said, the kitchen staff at this Forbes Travel Guide Five-Star hotel is extremely accommodating and will be happy to whip up just about anything you might want. If you order from Erna’s Elderberry House, Chef Gunnar Thompson will prepare dishes to your taste using only fresh, locally grown ingredients. The chefs are also sensitive to your dietary restrictions and allergies, so whether peanuts make you ill or you’re on a vegan diet, rest assured that you’ll be served beautifully prepared dishes with equal amount of attention paid to presentation, taste and your specific requests.