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Le Cellier, the wine cellar at Forbes Travel Guide Five-Star Château du Sureau, is a place of worship for visiting oenophiles and the best place for entertainment, of a certain kind, at the hotel. If we’ve piqued your interest, you’ll revel in a night of excellent wine and the company of the hotel’s cellar master and maître d'hôtel, Samuel Aguilar.
Kept at a chilly 56 degrees Fahrenheit year round, the cellar bar has 725 bottles of wine from across the globe, including rarely seen Lebanese and Portuguese imports. It’s not everyone’s idea of a great Saturday night, but if it’s yours, zip up your jacket and head on down. For those of you who don’t get your kicks from a fine bottle of wine, you might be better off ordering cocktails by the pool or socializing with drinks in-hand on the bocce ball court.