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There are a variety of restaurants conveniently located near Château du Sureau, with the closest being this Forbes Travel Guide Five-Star hotel’s own Erna’s Elderberry House, which serves personalized five-course meals each evening from a prix-fixe menu that changes daily. Chef Gunnar Thompson’s farm-to-table philosophy on New American cuisine means that you’ll likely dine on ingredients sourced from the Yosemite area and cultivated by local farmers. Aside from dinner, Erna’s Elderberry House also serves a delightful Sunday brunch.
Beyond the gates of this Five-Star luxury hotel is the bordering town of Oakhurst, where you’ll find a number of restaurants serving different types of cuisine, including popular Pete’s Place, which has tasty gyros and other rich Greek specialties.
A little further down the road towards Yosemite National Park is the Bass Lake recreation area and Ducey’s on the Lake, a fine-dining waterfront restaurant with a fairly straightforward menu that includes pastas, steak and seafood. Request a table by the windows so you can enjoy the restaurant’s signature specialty: enchanting views of the lake and the surrounding Sierra Nevada mountains.