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Given its location inside Four Seasons Hotel Toronto, Café Boulud Toronto is open seven days a week for breakfast, Sunday brunch and dinner. Breakfast is served from 7 to 11 a.m. Monday through Saturday, though during the last half-hour on weekdays, only continental offerings are available. On Sunday, breakfast service runs from 7 to 10:30 a.m., followed by brunch from 10:30 a.m. to 3 p.m. Both breakfast and brunch at this Forbes Travel Guide Four-Star restaurant feature as many local ingredients as lunch and dinner here; in the morning, Ontario maple syrup and peameal bacon made from Niagara prosciutto are the perfect accompaniments to lemon-ricotta hotcakes.
You can enjoy Café Boulud’s dinner menu from 5:30 to 10:30 p.m. Thursday through Saturday and from 5:30 to 10 p.m. Sunday through Wednesday.