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TOCA at The Ritz-Carlton, Toronto is open for breakfast, lunch and dinner all throughout the week. Breakfast is served Monday through Friday between 6:30 and 10:30 a.m. On Saturdays, breakfast is served between 7 and 11:30 a.m., and on Sundays, from 7 to 11 a.m. The Forbes Travel Guide Four-Star restaurant also offers a decadent prix fixe Sunday brunch — complete with a seafood bar and an all-inclusive mimosa and Bellini bar — from 11:30 a.m. to 3:30 p.m. Lunch is only served during the week, perfect for client meetings, from Monday through Friday, 11:30 a.m. to 2:30 p.m. Dinner is served every day of the week from 5:30 to 10 p.m., accommodating both after-work bites and late-night eats. These hours are applicable all year-round at the Toronto restaurant.