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When it comes to Southwestern cuisine, Tucson is sometimes overshadowed in the conversation by kitchens in Santa Fe, Dallas and Phoenix. But if restaurants like Forbes Travel Guide Four-Star PY Steakhouse have their way, a change in culinary thought is on its way. PY, found inside the Four-Star Casino Del Sol, has a menu with a global scope upon a first glance at the menu, but a deeper look shows a place that still prides itself on having the finest cuts of Harris Ranch beef and au gratin potatoes prepared with the freshest green chile peppers. Four-Star CORE Kitchen & Wine Bar, which sits inside Four-Star The Ritz-Carlton, Dove Mountain, also serves a host of dishes with a bi-coastal flavor but also prepares a mean sea bass garnished in endive and chorizo chimichurri.