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The room service menu at the Wickaninnish Inn in Tofino, British Columbia features the same exceptional cuisine as the property’s The Pointe Restaurant and On the Rocks Bar. This means you can have a luxe dinner right in your room at the Forbes Travel Guide Four-Star hotel. Flavored bar fare from On the Rocks Bar includes peppered duck sausage, spicy octopus “wings” and a pulled-pork sandwich. For a light entrée from The Pointe, the BLT salad made with breaded chicken, pancetta, crunchy lettuce, and soft slow-cooked tomatoes is just the thing to curb your appetite. As for the restaurant’s spin on surf and turf, try the braised beef cheeks with plump prawns. The luxury Tofino hotel's coastal influence can be found throughout the menu with dishes such as the Saltspring Island mussels, smoked Arctic char, and Qualicum scallops and Dungeness Crab Cioppino. And there are, of course, seasonal desserts that change up to include fresh fruit and flavors.