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You can order nearly anything you want from the room service menu at Willard InterContinental hotel in Washington, D.C. The breakfast menu is available from 6 a.m. until 11:30 a.m., and ranges from classics like a continental breakfast of juice, pastries and muffins to such decadent day-starters as the breakfast filet mignon, a luxury twist on steak and eggs served with two eggs, home fries, asparagus and béarnaise sauce.
From 11 a.m. until 11 p.m., the Forbes Travel Guide Recommended hotel's all-day dining menu has sandwiches, salads, pizzas, comfort foods such as macaroni and cheese and entrées, including the $24 roasted organic chicken with whipped potatoes (the most popular item on the room service menu). Another favorite is the lobster club sandwich, served with butter lettuce on toasted brioche ($22).
The late-night dining menu, served from 11 p.m. to 6 a.m., includes standards like Margherita pizza, a sirloin burger, a turkey club and a trio of freshly baked cookies (perfect for a sweet nightcap).
The D.C. hotel's room service’s most convenient feature is the “Willard on Wings” section that offers meals to go. For an instant date, order the Picnic on the Potomac, a gourmet picnic basket packed for two with arugula salad, baguette, artisanal cheeses, and mini pastries for a trip to the nearby National Mall.
Our most popular items from our room service menu are our roasted chicken entrée served with whipped potatoes and our lobster club sandwich.