What is the food presentation like at Café du Parc?

Answers from Our Experts (2)

Food presentation is uncomplicated, creative and fresh at the Café du Parc, the French bistro at the Forbes Travel Guide Four-Star Willard InterContinental hotel in Washington, D.C. Each of the dishes is artfully and attractively presented, from the Assiette de Cochonailles — a plate laden with housemade pork specialties including rillettes, country terrine, prosciutto, salami with pickled vegetables — to île flottante, airy meringue in a pool of salted caramel and vanilla custard with crunchy caramelized pistachios.

The dishes at the Forbes Travel Guide Recommended restaurant are simply garnished and left to speak for themselves on spare white plates, with sunlight illuminating the bright colors of fresh ingredients, crunchy steamed vegetables, or a bowl of fresh berries at breakfast. 

Luc Dendievel

At Café du Parc, regional French favorites, seasonal dishes and farm fresh vegetables are simply and traditionally prepared.

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