Answers from Our Experts (2)
Chef Antoine Westermann delights in catering to all diners at Café du Parc, the French bistro at the Forbes Travel Guide Four-Star Willard InterContinental in Washington, D.C. The menu offers several creative offerings for vegetarians, though the options for vegans are quite limited on the seasonally changing lunch and dinner menus. One highlight for vegetarians is the wild mushroom tart with truffle oil and cheese, though this dish isn’t vegan-friendly. Ask you server at the Forbes Travel Guide Recommended restaurant for other options, but those who prefer vegetables likely will be happiest with the side dishes, that include pommes frites, potato purée, creamed spinach, haricots verts and a seasonal vegetable dish.
Aside from our salads, some vegetarian dishes are offered seasonally. The chefs also take guest requests for special orders.