Overlooking hazelnut orchards and the distant rolling hills of the Willamette Valley, JORY at The Allison Inn (named for the volcanic soil found in the region) occupies a unique space in Oregon wine country. The restaurant serves breakfast, lunch and dinner, but it may be best known for its extensive wine list of 850 labels, including, of course, more than one hundred types of Oregon pinot noir (talk about sampling the local bounty). The restaurant’s knowledgeable and skilled staff can recommend food and wine pairings for any level of connoisseur — it’s an accessible way to learn about the region’s terrior. Executive chef Sunny Jin (an El Bulli and French Laundry alum) personally visits nearby farms and ranches to source the best possible local ingredients, which results in an impressive menu of fresh, seasonal cuisine.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant