Does JORY at The Allison Inn offer any special gifts from the chef?

Answers from Our Experts (1)

JORY at The Allison Inn’s creative executive chef Sunny Jin sends out tantalizing gifts to diners. You will begin your meal with a thoughtful amuse-bouche from Jin, who honed his culinary chops at the legendary El Bulli and The French Laundry. In the spring, the amuse-bouche might be a lamb-and-pea stuffed profiterole with a little harissa aioli and garnished with petit cilantro. When we dined at the in the winter, savory-smoky parsnip custard topped with guanciale (jowl bacon) and wisp of shaved scallion satiated all the senses. We especially enjoyed our palate cleanser, a cucumber-lime sorbet — it piqued our palate and inspired us to make a selection from the Forbes Travel Guide Four-Star restaurant's tantalizing dessert menu.   

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