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With a club-like setting, the Restoration Bar at the Williamsburg Inn is a great spot for pre-dinner gatherings and nightcaps. You can also sip on wine, beer and cocktails poolside at the hotel’s outdoor pool bar; or grab a drink at the casual Terrace Room while you nosh on sandwiches, salads and entrées like a Wagyu beef burger, the chef’s signature crab cakes and a three-cheese pasta. For a glass of fine wine at the Forbes Travel Guide Four-Star hotel, the stately Regency Room restaurant has a renowned wine list to go with its classic menu. Executive chef Travis Brust puts his twist on traditional cuisine like pan-seared rockfish with truffled lobster macaroni and cheese, Berkshire pork tenderloin schnitzel with herb and mustard spaetzle, and grilled filet of Angus beef with brandied wild mushroom ragout.