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For elegant fine dining, the Regency Room, located in Williamsburg Inn’s West Wing, serves classic American food in a beautifully decorated space overlooking The Golden Horseshoe Golf Club. The room takes inspiration from period design of the Royal Pavilion in Brighton, England, decorated with crystal chandeliers, silk draperies and leather dining chairs. A rotating, seasonal menu includes specialties such as oyster Rockefeller, crabmeat Randolph, country-fried quail, wild flower and mushroom salad and Berkshire pork tenderloin schnitzel. Sunday brunch is also served in the Regency Room, and favorites include the Chesapeake Bay crab Benedict, bananas Foster and steak and eggs.
For a more casual dining experience, visit the Terrace Room overlooking the inn’s back patio and one of the Gold Course’s driving range. Lunchtime offers a slew of soups, salads and sandwiches, and afternoon tea includes tea blends made especially for the inn served with an assortment of scones, finger sandwiches, champagne and sparkling ciders. Adjacent to the Terrace Room is the luxury hotel’s Restoration Bar, where you can meet for a nightcap after a full day on the golf course or traveling back in time at Colonial Williamsburg.