The Atlantic Hotel takes full advantage of its dramatic address. Set on the British Channel Island of Jersey, the family-owned property overlooks the sweeping sands of St Ouen’s Bay from 10 acres of landscaped gardens. Attention is kept on the rugged coastal terrain, from the private balconies in light-filled guest rooms to the vista from the restaurant and terrace.
Dining is another highlight at The Atlantic Hotel. Ocean Restaurant showcases seasonal Jersey ingredients sourced throughout the island, coaxed into modern British cuisine through the deft touch of executive chef Will Holland. Back on the grounds, amenities embrace the outdoors — treatments in the summer spa tent overlooking the bay, yoga sessions on the lawn and e-bike explorations along Jersey’s green lanes.
With its oceanfront setting and focus on local flavors, The Atlantic offers unfettered access to the coast, with plenty of Jersey character to spare.