Park 75

Park 75 is located inside Four Seasons Hotel Atlanta in Midtown at 75 14th Street. This Forbes Travel Four-Star Atlanta restaurant overlooking the lobby’s dramatic three-story atrium includes a lounge and terrace. From Sunday brunch to dessert and everything in between, executive chef Robert Gerstenecker puts his modern twist on classic dishes, using seasonal ingredients from Atlanta and around the globe. Although the menu is ever changing, the chef is always playful with combinations. If you’re feeling daring, book the chef’s table in the kitchen for an unforgettable multicourse extravaganza that really showcases some of these special ingredients.
Our Inspector's Highlights
  • The chef is a master of pairing the unlikely such as foie gras with Grand Marnier French toast, or accenting the richness of scallops with caramelized grapefruit and vanilla parsnip purée.
  • Local or specially procured ingredients are featured prominently on the menu, which has included antelope from Broken Arrow Ranch, cheese from Sweetgrass Dairy and produce from a number of nearby farms.
  • Dining at the "Kitchen Table" at Park 75 is probably like nothing else you can do in Atlanta. You'll get a true behind-the-scenes look at what goes on in this Four-Star restaurant as you and several other guests dine family style on a multi-course menu designed according to what's fresh that day by chef Gerstenecker.
  • A concise yet strong wine list of mainly American reds complements the menu.
Things to Know
  • A business or smart casual dress code is recommended for Park 75.
  • Reservations are required, and at just $75 for dinner and wine, you can't beat the price and the experience.
The Food
  • A tasting menu is offered at dinner with inventive plates like short rib grilled cheese and parsnip-sweet potato gratin with cinnamon marshmallows.
  • Meat ordered from the grill, such as dry-aged Angus beef rib-eye and American Wagyu skirt steak, are sprinkled with the restaurant’s signature herb seasoning salt and grilled over an 800-degree pecan wood fire.
  • Classic meets contemporary with a menu of decadent desserts like Baileys Irish Cream cake, warm hand-dipped doughnuts with chocolate sauce and strawberry parfait made with local Georgia strawberries and crème fraîche.
The Look
  • Dressed in elegant neutrals, the dining room and terrace of Park 75, is a tranquil setting in which to enjoy executive the chef’s seasonal, artisanal fare.
  • Park 75 features a bright and airy dining room that overlooks the lobby’s dramatic three-story atrium and is complete with a lounge and terrace.
  • The atmosphere is totally casual—there are markers on the craft paper-covered table so you can doodle or leave notes for the chefs!
Getting There
75 14th Street, Atlanta, Georgia 30309
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