30 Tables

The Ocean Room, the fine-dining steakhouse inside The Sanctuary at Kiawah Island is a comfortable and attractive spot (with ocean views, of course) to sample classic fare prepared with fresh, seasonal ingredients. Begin a meal in the elegant, wood-beamed room with lobster bisque or foie gras torchon with brioche French toast, and then choose from the array of top-grade steaks. If you're feeling especially indulgent, order a side of the black truffle pommes frites (you won't be disappointed).

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Garth Herr

The Ocean Room

Sommelier

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Jason Rheinwald

The Ocean Room

Chef de Cuisine

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