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Those who love a good amuse bouche won’t be disappointed at The Ocean Room, the Forbes Travel Guide Four-Star restaurant tucked inside The Sanctuary at Kiawah Island Golf Resort. Chef Jason Rheinwald has a little fun with his gifts presented to each and every diner, every night of the week — he and his culinary team experiment with inventive ways to prepare and serve food, playing with molecular gastronomy to tease taste buds (think house-cured salmon and fruit caviars). Gifts from the chef change daily based on his inspirations and what’s available at local farmer’s markets. During spring, chef Rheinwald might serve a light peach salad with local goat cheese and Meyer lemons, and during the winter he often serves a tasting of warm soup.