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The Ocean Room offers several specialty and seasonal cocktails that feature locally grown fruit and vegetables. The Chupacabra blends tequila, hot and sweet peppers, vanilla vodka and jalapeños to get your blood boiling. If you're looking for something a bit sweeter, try the Madame Butterfly with St. Germain, champagne and grapefruit juice. The Geechie Sling combines Effen cucumber vodka and local melon, while the Pineapple Tang mixes dark rum, coconut crème and orange tang rimmed with nutmeg. Lastly, the Sassy Sara is a combination of vanilla vodka, pineapple rum, lemonade and muddled jalapeños. New concoctions are made frequently, so ask your server for a rundown of the specialty cocktails when you dine at the Forbes Travel Guide Four-Star restaurant.
The Ocean Room bar creates innovative and unique libations featuring the freshest seasonal fruits and vegetables from local South Carolina farms and The Sanctuary's own herb garden. Ranging from sweet and spicy to savory and herbaceous, the specialty cocktails are muddled and shaken to release the natural flavors of the ingredients. One of the most popular cocktails is the Sassy Sara, which consists of muddled jalapeño, vanilla vodka, pineapple rum and fresh lemonade.