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The Ocean Room offers several wonderful desserts made with fresh, local ingredients with a nod to feel-good classics. The banana pudding parfait is without a doubt a staple at this restaurant; served in a mason jar and accompanied with a slice of thin graham cracker in a sweet cinnamon cream, this dessert will satisfy even the most demanding sweet tooth. If you’re a chocoholic, try the Single Origin Chocolate Bete Noir, a combination of vanilla ice cream, bourbon caramel sauce and cocoa crumble. For fruity options, the Meyer Lemon Steam Cake topped with strawberries, chocolate sauce and basil ice cream, or the Tangerine Sorbet garnished with strawberries and chocolate tuile stand out. The Forbes Travel Guide Four-Star restaurant also often has seasonal dessert options, so be sure to ask your server about current specials, too.