Answers from Our Experts (1)
The menu at The Ocean Room lives up to its label as a “prime steakhouse” by offering an array of cuts, including filet mignon, bone-in ribeye and New York Strip, all cooked to your specifications. In addition, the menu offers specialty cuts of meat based on availability, such as the 130-degree tenderloin. A nearby farm, Mibek, even raises cows one at a time just for The Ocean Room.
The menu at the Forbes Travel Guide Four-Star restaurant also reflects the chef’s dedication to using fresh, local and seasonal ingredients as much as possible. To highlight this philosophy, a seasonal chef’s tasting menu available within the first hour the restaurant opens each night focuses on one featured ingredient at the peak of freshness. Past menus have included corn, tomatoes and blackberries that are fresher than you’ve ever tasted.
And of course, sitting adjacent to the Atlantic Ocean means the menu includes some high quality seafood items. Best of all, each entrée can be complemented with a variety of family-style sides, such as bacon tots, pomme frites or seasonal vegetables. Rather than covering anything up with a lot of seasonings or sauces, this luxury Kiawah Island restaurant lets the natural flavors speak for themselves.