Answers from Our Experts (1)
Sushi chef Karen Stabler takes guests at The Ocean Room on an under-the-sea epicurean adventure through her menu of tasty maki rolls. Classic options like the California roll (jumbo lump crab, local cucumber, avocado) are complemented by seafood specialties like the salmon roll (made with spicy crab, local cucumber, cilantro and lime) and the tempura ocean roll (spicy tuna, shrimp and avocado). Die-hard foodies will also appreciate the creative flair that Stabler infuses into the Forbes Travel Guide Four-Star restaurant's menu; we’re fond of the blue roll (spicy crab, cream cheese, peaches, pickled jalapenos and blue cheese) and the braised pork belly roll (green scallions, Asian pear, plum sweet soy, tempura raisins). Small plates of seaweed salad, edamame, lettuce wraps and steamed buns turn a quick meal into a lavish spread.