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The dress code at Gallery for breakfast, lunch and dinner is business casual. This contemporary American restaurant is inspired by the farm-to-table concept and supports many of the Carolinas’ local farmers. Signature dishes include braised short rib of beef (served with local grits, goat cheese and a housemade peach and barbecue sauce), veal two ways (seared tenderloin and crispy sweetbreads) and free-range chicken Trio 22 (buttermilk-fried breast, local apple stuffed thigh and leg confit).
Gallery Restaurant also features a full bar, highlighted by an extensive wine list, North Carolina’s most celebrated and prestigious single malt scotch collection and a variety of original cocktails and martinis.