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You’ll start off your meal at Shanghai Terrace with a gift from the chef. Of course, being a Chinese restaurant, this gift is in the form of food. The amuse bouche whets your palate and teases your taste buds for the meal to come. During our recent visit, the amuse bouche was a bite of tempura that sat on a cucumber slice. While you aren’t indulging in a tasting menu here — everything is à la carte — chef Ivan Yuen still appreciates the perks of elaborate meals and offers you a little something to kick off the meal. You’ll also get petit fours after the meal — think chocolates imprinted with Chinese symbols on top. Your taste buds will appreciate the many memories you’ll have of the fine food served at this Forbes Travel Guide Four-Star restaurant.