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The desserts at Shanghai Terrace are not to be missed, be careful of filling up on dim sum and traditional other Chinese offerings. However, one look at the sweet treats and you will make room in your stomach. The traditional desserts have an appropriate Asian flair — think green tea crème brûlée and tofu cheesecake. Along with those classic favorites, you’ll also find Chinese desserts. We love the bird’s nest soup, made with Korean ginseng, Chinese red dates and goji berries. It’s known to have health benefits such as improving your immune system and focus. If you have room for dessert, don’t pass up a sweet finish to your meal at the Forbes Travel Guide Four-Star restaurant.
Desserts at Shanghai Terrace are created as modern interpretations of traditional Asian desserts that can be perfectly paired with our dessert wines. We serve a variety of desserts including sweet green tea crème brulée with passion fruit sorbet as well as a classic bird’s nest soup. Bird’s nest soup is a delicacy in Chinese culture, and has been used in the culture for over 400 years. Bird’s nest soup is also one of our most exclusive desserts on the menu due to the amount of preparation and scarcity of ingredients. It’s also believed that this dessert provides many health benefits, especially to the immune system and one’s metabolism.