Answers from Our Experts (1)
The cheese course at Coast in Ocean House is like a taste of New England on a plate. The selection is ever evolving and highlights the best seasonal cheeses the region’s farmers have to offer. Whether you order it as a starter or opt for it in place of dessert, the New England cheese plate is an excellent way to get a taste of what’s new in the world of small-scale cheese makers. Along with a selection of cheeses from local producers, the Forbes Travel Guide Five-Star restaurant's cheese plate is served with a scattering of red currant, fig mostarda, fresh green apple, honeycomb, and of course a baguette to complement the sharp and earthy flavors of the cheeses. We also liked the dueling wine pairing suggestions from the sommelier and the pastry chef.