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The menu at Coast in Ocean House is always changing. The farm-to-table inspired cuisine features items from the region including the finds of the full-time forager who gathers the freshest ingredients from local farms, markets, waters, and fields. This attention to sourcing the very best is what makes a meal at Coast a true taste of Rhode Island. Chef de cuisine Paul Pearson uses the ingredients to craft dishes that are balanced and include a mix of perfectly prepared meats, vegetables, classic sauces, and thoroughly modern combinations. A few highlight ingredients from the Forbes Travel Guide Five-Star restaurant's menu include local venison, Vermont pheasant, New England lobster, wild mushrooms, and native greens.