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You can tell children are important guests at Four Seasons Resort and Residences Jackson Hole because they get their own room service menu. Kids 12 and under can start their day with fruit fondue, fresh fruit cut into little bites for easy dipping into berry yogurt. For lunch at the Forbes Travel Guide Five-Star hotel, they’ll find classics such as mozzarella sticks; four-ounce Angus burgers with fruit, corn, fries or peas; macaroni and cheese; or peanut butter and jelly sandwiches. Dinner offers slightly more sophisticated options for little palates, such as garlic shrimp or roasted chicken breast with mashed potatoes. Of course, there’s always room for dessert. Choose from jumbo snickerdoodle cookies, milkshakes, or a Jell-O parfait with sprinkles and whipped cream.