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The best gift from executive chef Theo Schoenegger is his personal tour around the dining room at Sinatra, during which he stopped at various tables to say a warm hello. A rock star chef in his own right, Schoenegger drew smiles and looks of awe as he made a quick trip through the main dining room on a busy Saturday night. His gift to special diners that evening was a sample of a special appetizer — pasta pockets filled with creamy ricotta cheese and covered with cream and shaved truffles. The chef also offered a sample of his trademark lollipop dessert: cannoli-crusted ricotta lollipops covered in chocolate and embedded with pistachios and strawberries. One is never enough — you’ll be craving these pops for weeks.