What is the chef at Sinatra’s food philosophy?

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Theo Schoenegger, executive chef at Forbes Travel Guide Four-Star Sinatra, says his food philosophy combines freshness with simplicity. “My philosophy of food is simple,” he says. “Use the freshest ingredients in peak season, and create a healthy, well-balanced dining experience for our guests. The longer I am in this industry, the more I go back to my roots, where healthy, seasonal eating was predominant.”

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