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Main courses at Sinatra hover in the mid $40 range, with risotto and Maine lobster at $45 and lobster, clam, scallop and shrimp cioppino at $49. Pitman Farms free-range organic chicken breast, forest mushrooms, gnocchi in a Marsala sauce costs $37. The saltimbocca runs $38 and the Milanese, $48. Pasta dishes are less expensive — you’ll find lasagna Bolognese and the pennette of Italian sausage ragu with bell peppers, onions, tomato and fresh basil both for $29. Gnocchi with asparagus and wild mushrooms also is $29. Appetizers range from a $15 Caesar salad to a $22 antipasto platter that includes prosciutto, buffalo mozzarella, roasted peppers and marinated olives. Desserts cost between $12 and $14 at the Forbes Travel Guide Four-Star restaurant.