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Sure, Auberge du Soleil is hidden in an olive grove in the midst of California’s Wine Country; but you’ll get more than just olives and wine at this Forbes Travel Guide Five-Star hotel. Considering this luxurious property began out of the dream of a French restaurateur, its no surprise that the food is absolutely amazing.
Offering breakfast, weekday lunch, dinner and weekend brunch, the Five-StarAuberge du Soleil Restaurant provides an excellent dining option. Whether you want to sit inside the dining room under the exposed wooden beams or out on the famous terrace, a meal at the Auberge du Soleil Restaurant is a delight for all your senses. Sip on a glass of wine straight from one of the neighboring vineyards and sample the Mediterranean-inspired menu, rich with the freshest regional produce.
If you’re looking for something a bit more casual during your stay at Auberge du Soleil, look no further than the Auberge Bistro & Bar. Serving up lighter fare that’s perfect for refined palates, this contemporary restaurant offers stunning views and an inviting environment.