26 Tables

When a day at the beach, round of golf or conference comes to an end, savvy Floridians and VIP visitors head to The Grill at The Ritz-Carlton, Naples, the Forbes Travel Guide Four-Star resort’s flagship restaurant — and with good reason, as diners get a dose of upscale steakhouse cuisine, inventive cocktails and a warm, clubby atmosphere. The dark interior of the restaurant, which features wood-paneled walls and original artwork, is a no-attitude place to enjoy a tender dry-aged steak and fresh seafood, along with succulent chops and Colorado rack of lamb. A few notable chilled appetizers include house-smoked salmon and foie gras torchon, while warm favorites include wild mushroom risotto and perfectly seared scallops. The nightly live piano music and roaring fireplace add to the elegant, romantic vibe. Be sure to visit the bar for unique cocktails such as a grilled pear margarita and the bacon-smoked bloody Mary.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant